Working Title The Lawyer and the Epicurean
February 21 2012
In the second article in the Working Title series, we get NLS graduate Shruti Viswanathan to tell us about life as a food reviewer, the pros and cons of having a healthy appetite and the advantages of living a dream in a "36 inch black and white column".
By Shruti Viswanathan
I have been a foodie for as long as I can remember. And to a large extent, I think Enid Blyton is to blame. My early literary diet consisted of The Five Find Outers, Malory Towers, Secret . . .
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