Working Title The Lawyer and the EpicureanFebruary 21 2012
In the second article in the Working Title series, we get NLS graduate Shruti Viswanathan to tell us about life as a food reviewer, the pros and cons of having a healthy appetite and the advantages of living a dream in a "36 inch black and white column".
By Shruti Viswanathan
I have been a foodie for as long as I can remember. And to a large extent, I think Enid Blyton is to blame. My early literary diet consisted of The Five Find Outers, Malory Towers, Secret . . .
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