Working Title The Lawyer and the Epicurean

Default admin language (currently English) February 21 2012

In the second article in the Working Title series, we get NLS graduate Shruti Viswanathan to tell us about life as a food reviewer, the pros and cons of having a healthy appetite and the advantages of living a dream in a "36 inch black and white column". 

By Shruti Viswanathan 

I have been a foodie for as long as I can remember. And to a large extent, I think Enid Blyton is to blame. My early literary diet consisted of The Five Find Outers, Malory Towers, Secret . . .

This content is restricted to subscribers