The city of Kochi is a confluence of cultures – Hindus, Muslims, Christians, Jews and Commies all living together in peaceful co-existence. And this sheer diversity is reflected in the cuisine that the coastal city has to offer. From Syrian beef to Karimeen Polichathu (fish steamed in a banana leaf) to Thallassery Biryani, there is some thing for every foodie. Which is what made it particularly exciting to try out the chow at the High Court of Kerala.