Working Title The Lawyer and the Epicurean

By Shruti Viswanathan

I have been a foodie for as long as I can remember. And to a large extent, I think Enid Blyton is to blame. My early literary diet consisted of The Five Find Outers, Malory To

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Ganesh

February 22, 2012 - 2:17pm

How do you manage to trace out all these delightfully yummy places in the nooks and corners of cities ?I have lived in Chennai , Mumbai, Bangalore and Pune and never realised the existence of so many wonderful eateries around. Even allowing for the fact that I am not a foodie, I really think its your way with words that makes one's mouth water and want to try out the places you review favourably.

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Raja

February 21, 2012 - 8:33pm

Yummy! I have always envied the fat cheek foodies on TV shows who get to taste all the exotic and tasty stuff and get paid for it as well! I worked for the hotel that still has the best restaurant (Bukhara and Dum Pukt) to fulfill my foodie dreams. The dhabas on highways remain my favorite.

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Padmini

February 21, 2012 - 8:33pm

Wow! Wow! WooooooooooooooooW Shruthi!I am speechless! Looking forward to more and more!!

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Subhalakshmi

February 21, 2012 - 3:51pm

Great writing as always, Shruti! I enjoyed reading something a bit different from your fantastic food blogs. Your childhood lit tastes & educational background seems to have set you up well for your current foray into food & travel writing. Lots of luck!

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