By Shruti Viswanathan
I have been a foodie for as long as I can remember. And to a large extent, I think Enid Blyton is to blame. My early literary diet consisted of The Five Find Outers, Malory To
How do you manage to trace out all these delightfully yummy places in the nooks and corners of cities ?I have lived in Chennai , Mumbai, Bangalore and Pune and never realised the existence of so many wonderful eateries around. Even allowing for the fact that I am not a foodie, I really think its your way with words that makes one's mouth water and want to try out the places you review favourably.
Yummy! I have always envied the fat cheek foodies on TV shows who get to taste all the exotic and tasty stuff and get paid for it as well! I worked for the hotel that still has the best restaurant (Bukhara and Dum Pukt) to fulfill my foodie dreams. The dhabas on highways remain my favorite.
Wow! Wow! WooooooooooooooooW Shruthi!I am speechless! Looking forward to more and more!!
Great writing as always, Shruti! I enjoyed reading something a bit different from your fantastic food blogs. Your childhood lit tastes & educational background seems to have set you up well for your current foray into food & travel writing. Lots of luck!
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